The Swaledale Crate contains:
Acacia Honey with Comb:
100% natural Acacia Honey
Butter Fudge in Carton:
Sugar, sweetened condensed milk, glucose syrup, butter (milk) (10%), golden syrup, glycerine.
English Breakfast Teabags in Caddy:
100% Black Tea - ceylon teaplants
After Dinner Blend Coffee in Carton:
Fine Cut Three Fruit Marmalade:
Sugar, oranges (20%), grapefruit (8%), lemons (5%), citric acid, gelling agent (pectin).
Red Onion Chutney:
Red onions (48%), sugar, white wine vinegar (contains sulphites), salt.
Chocolate Wafer Rounds:
Milk chocolate 63% [sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (from milk), anhydrous milk fat, emulsifiers: soya lecithin, polyricinoleate; flavouring: vanillin]; palm fat, sugar, wheat flour, skimmed milk powder, rye flour, peanut paste (0,9%), rapeseed oil, low fat cocoa powder (0,3%), egg yolk powder, emulsifiers: soya lecithin; salt, flavouring: hazelnut; raising agents: ammonium carbonates, sodium carbonates, maltodextrin.
Rhubarb & Custard Sweets in Jar:
Sugar, glucose syrup (sulphites), citric acid, sodium bicarbonate, flavourings, colour: curcumin (E100), anthocyanins (E163).
Lemon & Dark Chocolate Viennese Whirls in Tin:
Flour (wheat flour, calcium, iron, niacin, thiamin), salted butter (milk, salt) , dark chocolate (20%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), sugar, lemon cheese (9%)(salted butter (milk, salt), lemons) , cornflour, pasteurised egg, natural flavouring.
Turkish Delight Selection in Window Tin:
Sugar, Water, Pistachio (12%), Hazelnut (12%), Corn Flour, Flavouring: Blackberry, Pomegranate, Colour: Anthocyanins, Acidity Regulator: Citric Acid.
Rosemary Focaccia Bread Thins:
Wheat flour, potato flour, extra virgin olive oil (7%), yeast, salt, rosemary (2%), malted cereal wheat flour (barley, wheat), sugar.
Coconut and Macadamia nut Crumbles in Tin:
Flour (wheat flour, calcium, iron, niacin, thiamin), desiccated coconut (21%), salted butter (milk), raw cane sugar, macadamia nuts (7%), free range pasteurised egg, raising agent: sodium bicarbonate.
Cherry & Almond Loaf Cake In Loaf Tin:
Sultanas (47%)(sultanas, sunflower oil), flour (wheat, calcium, iron, niacin, thiamin), sugar, butter (milk), free range eggs, almonds (nuts)(4%), whole pitted glace cherries (4%)(cherries, glucose/fructose syrup, anti-oxidant: citric acid, natural colour: anthocyanin, preservatives: sulphur dioxide), humectant: glucose syrup ((from wheat) contain sulphur dioxide), water, black treacle (cane molasses, invert sugar syrup), golden glace cherries (2%) (cherries, glucose/fructose syrup, anti-oxidant: citric acid, preservatives: sulphur dioxide), humectant: vegetable glycerine, liquid glaze (water, glazing agent: dextrin; granulated sugar, glucose syrup, acidity regulator: citric acid; preservative: potassium sorbate), whey powder (milk), baking powder.
For Allergens, see ingredients in bold. May contain trace of other nuts, sesame seeds, soya, milk and gluten.