The Bishopdale Crate contains:
Sour Apple Sweets: Hard-boiled sweets, sweet apple flavour with a sharp and sour finish, presented in a signature clip-top jar.
Ingredients: Sugar, glucose syrup (sulphites), citric acid, sodium bicarbonate, flavourings, colour: curcumin (E100), chlorophyllin (E141).
Raspberry Preserve: Extra fruity, made from quality field-grown raspberries for extra punch.
Ingredients: Sugar, raspberries, gelling agent (pectin). Prepared from 55 g of fruit per 100 g. May contain traces of nuts.
Butter Oat Crumbles: All-butter biscuits made from the Cartwright & Butler classic recipe, swapping flour for rolled oats to create a more robust, open crumb and slightly chewy texture, combined with sugar and real butter.
Ingredients: Rolled oats (48%), salted butter (32%) (butterfat (milk), water, salt), sugar.
Cranberry Crumbles: All butter biscuit made from the Cartwright & Butler classic recipe, oaty, crumbly, generous chunks of whole dried cranberries, slightly chewy texture.
Ingredients: Flour (wheat flour, calcium, iron, niacin, thiamin), salted butter (24%) (milk, salt), sweetened dried cranberries (20%) (cranberries, cane sugar, sunflower oil), sugar, rolled oats, pasteurised eggs, raising agents: (sodium bicarbonate, diphosphate, rice flour).
Stem Ginger Biscuits: All-butter biscuit made from the Cartwright & Butler classic recipe, ground and stem ginger, baked to a light crisp snap. Generous, chewy chunks of stem ginger.
Ingredients: Salted butter (28%) (milk, salt), sugar, flour (wheat flour, calcium, iron, niacin, thiamin), rolled oats, stem ginger (7%) (ginger, sugar), ground ginger (2%), raising agents: (sodium bicarbonate, diphosphate, rice flour), mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamom).
Time for Tea: Sea salted caramel shortbread made from an all-butter recipe paired with full-bodied English breakfast tea. Presented in a classic clip-top tin.
Ingredients: Sea salted caramel Shortbread 150g: Flour (wheat flour, calcium, iron, niacin, thiamine), Salted Butter (milk), Sugar, Demerara Sugar, Cornflour, Crushed Caramel (2%)(sugar, glucose syrup, whole milk powder, fresh cream (milk), butter (milk), salt, natural vanilla flavouring (milk), emulsifier (rapeseed lecithin)), Toffee Flavouring, Sea Salt (0.1%). English Breakfast tea 90g: 100% black tea
Butter Fudge: Creamy fudge with real butter, age-old Scottish recipe, rich and creamy.
Ingredients: Sugar, sweetened condensed milk, glucose syrup, butter (milk) (10%), golden syrup, glycerine.
Raspberry Lemonade: Sharp lemons and raspberries create this zesty drink, refreshing and zingy. Presented in recyclable glass bottle.
Ingredients: Carbonated spring water, sugar, raspberry juice from concentrate (3.8%), lemon juice from concentrate (3.7%), raspberry juice not from concentrate (2.9%), sugar, artichoke extract, citric acid, natural flavouring, black carrot concentrate, elderberry concentrate, sucralose.
Store out of direct sunlight. Gently pasteurised to preserve quality. Best served chilled. Produced and bottled in the UK. For best before date see neck of the bottle.
Chocolate Wafer Rounds: Crisp milk chocolate coated wafer, luxurious and light, filled with soft coconut cream.
Ingredients: milk chocolate 63% [sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (from milk), anhydrous milk fat, emulsifiers: soya lecithin, polyricinoleate; flavouring: vanillin]; palm fat, sugar, wheat flour, skimmed milk powder, rye flour, peanut paste (0,9%), rapeseed oil, low fat cocoa powder (0,3%), egg yolk powder, emulsifiers: soya lecithin; salt, flavouring: hazelnut; raising agents: ammonium carbonates, sodium carbonates.