Cartwright & Butler Belgian Chocolates Collection Contains:
Sugar, cocoa butter, cocoa mass, whole milk powder, almonds, hazelnut, spiced biscuit (wheat), glucose syrup, fruits (strawberries, black cherries, pears, raspberries), vegetable oils (rapeseed, palm, sunflower), liquors (neutral alcohol of agricultural origin, Grand Marnier, Kirsch), soluble coffee, dextrose, saccharose, cinnamon, egg whites, concentrated (milk), modified starch, salt, anhydrous milk fat, vegetable fat (sunflower), partially hydrogenated oil (rapeseed), completely hydrogenated vegetable fat (sunflower), pectin, fine crumbled biscuit (wheat), sweet and bitter oranges peel, extract of barley malt (wheat), emulsifiers: soya lecithin, E322, E471; natural flavourings: vanilla, flavours; stabilizers: E440, E407, colours: E163, E160a, E160b, E100, E162, E120, E150, E160ai, paprika; acidifiers: E330, E331iii; thickeners: E407, guar gum and xanthan gum; humectant: glycerol; baking powder: E500, antioxidants, sodium disulphite, sodium metabisulfite; preservative: E200.
Milk chocolate: minimum 33.6% cocoa solids - minimum 20.8% milk solids.
Dark chocolate: minimum cocoa solids: 54.4%